Churro Cannoli-style Dessert by cedriklorenzen

Cedrik Lorenzen

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Churro Cannoli-style Dessert

cedriklorenzen

Cook

3 hr

This is my take on Churro and Cannoli-style dessert, which I filled with white chocolate cream, hazelnut spread, hot chocolate mousse, crunchy hazelnuts, and fresh strawberries coated in a touch of raspberry jam. Verdict? A fun way of mixing different recipes to create a wonderfully balanced dessert that is creamy, crunchy, and filling. I loved the hot chocolate emulsion foam as well. It's a different take than your usual chocolate sauce. See additional notes below. Difficulty - Medium

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Ingredients

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Tools

2 x Piping bags

11 mm star tip nozzle (for churros)

6 mm round tip (for Nutella garnish)

Thermometer 

Heatproof spatula

Espuma Gun (optional; see notes)

1 gas canister (optional; see notes)

Hand mixer

spray oil

Fine sieve

Cooling rack

4 Cannoli rings (see notes)

Directions

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