Pastries

Desserts

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Pasta

Breakfast

Snacks

Side Dishes

Ice Creams

Sauces & Oils 

Cedrik's Favourite Drinks

Dessert Sauces

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Sexy Lobster Linguine with Spiced Bisque, Tarragon Oil and Iberico Lardo

Steak with Le Gruyère AOP Brûlée Tart

5* Le Gruyère AOP Brûlée Tart

Vanilla Mango Pavlova Cake

Cedrik’s Signature Spiced Carrot Cake

Crêpes Suzette – My Way

Le Gruyère AOP Potato & Guanciale Croquettes

Duck Wellington with Truffle Mousseline

Dry-Aged Wagyu Burger

Soft Brioche Buns (with Potato Starch)

The Ultimate Steak Brioche Sandwich

Disguised Banana Chocolate Hazelnut Cream Cake

Creamy Mascarpone Ice Cream

Caramelised Panettone Custard Pudding with Citrus & Chocolate Foam

Signature Chashu Ramen

Red Bean Coconut Ice Cream (vegan)

Plated Es Campur with Coconut, Red Bean & Pandan

Tonka White Chocolate Custard Ice Cream:

5* Strawberry Dream Layer Cake

Strawberry Rhubarb Brioche Rolls with Vanilla Frosting & Tonka White Chocolate Ice Cream

Salmon Wellington

Creamy Mushroom Ragù Pasta with Truffle Blue Cheese Foam (Optional)

Salted Coconut Caramel Sauce (Vegan)

Vegan Chocolate Mousse

5* Strawberry Fraisier Tart

Crunchy Green Salad with Miso Dressing

Tangy Vanilla Yogurt Ice Cream

Deconstructed Blueberry Cheesecake

Strawberry Vanilla Mousse Cheesecake

Tiramisu Disguised as a Chocolate Chip Cookie

Classic Sweet Brioche

Fine Dining French Toast (easy and advanced options)

Squid Ink Linguine

Herbaceous Seafood Linguine with Vongole Clams and Parsley Oil

Classic Dozen Glazed Doughnuts

Peanut Butter Jelly Mousse Bar

Vanilla Cream and Raspberry Jam Brioche Buns

Easy Asian-Infusion Stir-Fry (spicy or mild)

Black Bao Buns with Fried Seafood & Gochujang Mayo

Seafood Linguine with Creamy Parmesan Chilli Garlic Sauce

Mango Sticky Rice

Salted Caramel Sauce

Croissant-Style Doughnuts Filled with Strawberry, Raspberry, and Vanilla Jam

Veal Parmigiana with Cherry Tomato Reduction, Burrata, and Fried Basil

French Toast with Salted Caramel & White Chocolate Crème Anglaise

Mango White Chocolate Mousse Cake

Citrus Orange Mousse Cake 

Slow-Cooked Duck Ragu with Fresh Pappardelle

Green Parsley Salsa

Churro Cornetto with Macadamia Praline

Condensed Vanilla Milk Ice Cream

Classic Fluffy Vanilla Marshmallows

Garlic Yoghurt Naan Bread

Custard Filled Doughnuts with Raisins, Apple, and Vanilla Custard Ice Cream

McDonald Fries

Mini Cinnamon Rolls

Caramelized Cinnamon Roll with Walnut Sauce & Vanilla Ice Cream

Pandan-Infused Coconut Tiramisu

5 Star Pavlova Cake

Simple Sweet Roast Chicken Reduction Stock

Double Cream Custard Ice Cream

Le Gruyère AOP Mixed Mushroom Pie

Slow-Cooked Chicken with Le Gruyère AOP Mushroom Pie & Potato Purée

Poached Pear Fantasy

Fresh Linguine Pasta

Chorizo Oil

Spicy Prawn Linguine with Cherry Tomatoes, Vongole, and Chorizo Oil

Chocolate Brioche Pizza

Citrus Tart

Ramen Noodles

Spicy Seafood Ramen Wagyu

Japanese Slipper

Amaretto Sour

Vitamin Boost Fruit Bowl

Vibrant Nutrient Packed Salad (avocado, grapes, cucumber, fresh corn, etc.)

Energizing Green Smoothie

Salsa Verde / Green Sauce

Jam Doughnuts 

Strawberry Almond Success Cake

Creme Caramel Slice

Semolina Pasta

Semolina Pasta (egg yolks only)

Black Truffle Parmesan Pasta

Modern Béarnaise

Michelin Triple Cooked Chips

Perfect Rib Eye Steak (sous vide technique)

Steak frites with Béarnaise and Tarragon Oil

Red Chilli Oil (spicy or mild)

Apple Crumble

Raspberry Sorbet 

Raspberry Eton Mess (includes easier version)

Hot Chocolate Emulsion Foam

Single Serve Beef Wellington

Churro Cannoli-style Dessert

Doughnut Sticks

Pandan Coconut Sorbet

Perfect Medium-Rare Fillet Steak (oven technique)

Summer Apricot Tart (plated version)

Tiramisu Ganache Tart (plated version)

Marshmallow Fluff

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